Ingredients and Allergens
Our kitchen - where the delicious magic happens!
The kitchen here at Pemberley Bakes handles many ingredients, some of which may cause an allergic reaction when eaten in one of our cakes, bakes or cake by post treat box. At our premises we use wheat flour containing Gluten, Eggs, all types of dairy including Milk, Butter, Cream etc, Soya, Nuts, Peanuts and sprinkles or black treacle with Sulphur Dioxides.
We don't think anyone should miss out on delicious and beautiful cake so we are very happy to offer gluten free, egg free or nut free alternatives. However, our kitchen isn't completely free of allergens. Although we take every precaution to prevent cross-contamination it is still possible that traces of these allergens may be present in our ‘free-from’ products. If you, or someone you are ordering a cake for has a severe allergy then please consider contacting a specialist baker.
Pemberley Bakes is based in Bexleyheath/Barnehurst and is registered with the Food Standards Agency (FSA). We've been been granted a level 5 rating following a kitchen inspection with Bexley Council. Cake makers are required to register with their local council so they trade safely and legally. As owner and cake designer I have also completed and passed level 2 of the food safety and hygiene for catering course in the principles and practises of food safety.
All food businesses in the UK should be aware of the Food Standards Agency's (FSA) list of 14 allergens. As mentioned above, we use the following ingredients and allergens in our cakes and bakes: Wheat flour and cereals containing gluten, all types of dairy, eggs, soya, nuts, peanuts and sprinkles or black treacle with traces of Sulphur Dioxides.
Cake by post treat boxes - Lockdown Positivity edition
The Pemberley Bakes online shop is now open and you can order one of our new cake by post treat boxes. The first edition of these is our Lockdown Positivity treat box. Go and take a look!
All ingredients and allergens are listed on the cake by post treat box product information page of the Pemberley Bakes online shop. For allergens please see ingredients in Bold. You can also find them below:
Victoria Sponge Cake in a Jar
Butter (Cream (Cows' Milk), Salt), Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341i), Sugar, Eggs, Raising Agents (E450 (Diphosphates), Sodium Bicarbonates E500), Maize Starch, Flavourings: Vanilla Bean Extractives in Water, Alcohol (35%), Icing Sugar: Sugar, Natural Flavouring, Anti-Caking Agent E341 Carriers (Maltodextrin, Gum Arabic), Jam: Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Freeze Dried Raspberries.
Jammy Dodger Blondie
Sugar, Butter (Cream (Cows' Milk), Salt), Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), White Chocolate Chips: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Raspberry Jam: Raspberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Eggs, Vanilla Bean Extractives in Water, Alcohol (35%), Raising Agents (E450 (Diphosphates), Sodium Bicarbonates E500), Maize Starch, Sea Salt, Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphate)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanin, Annatto), Gelling Agent (Pectin), Palm Oil, Sugar, Whey and Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonate), Salt, Flavourings.
Triple Chocolate Brownie
Sugar, Butter (Cream (Cows' Milk), Salt), Eggs, White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Milk Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Dark Chocolate: Cocoa mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring (May Contain Milk), Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Cocoa Powder (Alkalised), Vanilla Bean Extractives in Water, Alcohol (35%).
Ginger Cake
Milk, Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341i), Butter (Cream (Cows' Milk), Salt), Sugar, Black Treacle (Contains Sulphur Dioxide/Sulphites), Golden Syrup (Partially Inverted Refiners Syrup), Eggs, Ground Ginger, Ground Cinnamon, Ground Mixed Spice, Raising Agents (Sodium Bicarbonate E500).
Lemon and White Chocolate Cake Pop (decorated with sprinkles selected - separate ingredients below)
Butter (Cream (Cows' Milk), Salt), Sugar, Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Buttermilk Skimmed Cows' Milk (95%), Skimmed Cows' Milk Powder, Starter Culture, Egg Whites, Eggs, White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Lemon zest, Raising Agents (E450 (Diphosphates), Sodium Bicarbonates E500), Maize Starch.
Comic Book Sprinkles
Icing Sugar, Sugar, Fractionated Palm Kernel Oil, Corn Starch, Glucose, Soya Lecithin, Carnauba Wax, Dextrose, Tapioca Dextrin, Reduced Protein Whey (Milk), Cocoa, Artificial Colours & Flavours (E127, E129, E133, E102, E110). Contains Milk and Soy. May Contain Nut & Peanut Traces.
Bronze Crunch Sprinkles
Sugar, Glazing Agent Shellac, Water, Colour Iron Oxide, Glucose Syrup.
Raspberry Crumble
Freeze Dried Raspberry Crumble 100%
Pink/Blue Unicorn Mix Sprinkles
Sugar, Dextrose, Corn Starch, Hydrogenated Palm Oil, Water, Hydroxypropl Distarch Phosphate, Dextrin, Shellac, Carnauba Wax, Magnesium Stearate, Gum Arabic, Soya Lecithin, Xantham Gum, Artificial Flavour, Titanium Oxide, Silver, Colours (E120, E133). May Contain Nut & Peanut Traces.